Advanced Technologies and Innovations to Drive Sustainable Growth, Productivity, and Development in the Global Agriculture Sector for a Better Future
TECH AGRICULTURE DEVELOPMENT
AGRICULTURE
DEVELOPMENT
Foundation’s Agriculture Development
Program promotes sustainable livelihoods in India by building capacities of
farmers, including women farmers, on improved agricultural practices and new
technologies that increase crop yields, conserve water, and improve soil
fertility. The team works with small-holder and marginal farmers in rain-fed
and irrigated areas to facilitate adoption of advanced and sustainable
agricultural practices that include soil health management, climate-smart
interventions, crop production management, input-use efficiency, small farm
mechanization, water-efficient irrigation techniques, horticultural
development, livestock management, and the use of information and communication
technology (ICT) in agriculture.
WHY DO WE NEED AGRICULTURE DEVELOPMENT?
With one-seventh of the world's
population, India's economic stability is dependent on the sustained growth of
agriculture and allied activities. The Government of India set an ambitious
target of doubling farmers' income. However, the crucial challenge for India's
agricultural development is to ensure that small and marginal farmers are able
to gain adequate remuneration from farming and contribute to the country's
increasing demand for food.
Less-efficient traditional farming
practices limit farmers from realizing the full potential of their landholding.
In addition to the traditional challenges, climate change is a major concern in
agriculture that impacts small farmers. Deviations in rainfall, changing
temperatures, efficiency, and availability of inputs, all have an impact on the
crop yield, quality of the produce, and overall output.
CROP DEMONSTRATIONS
The Agriculture Development Program
uses a learning-by-doing approach to build on the knowledge and capabilities of
farmers to maximize their crop productivity and better manage soil health. It
lays heavy emphasis on regular capacity building and on-field demonstrations to
educate farmers on sustainable agricultural practices.
The Agriculture Development team at S
M Sehgal Foundation conducts crop demonstrations and carries out training
sessions to help farmers understand the importance of soil testing, appropriate
seed rates, quality seeds, seed-sowing methods, correct quality and quantities
of plant protection chemicals, weed management, pest management, use of
compost, and other advanced techniques. The use of bio-fertilizers,
micronutrients, and macronutrients is promoted to improve soil microbial
activity. This increases organic matter in the soil, leading to a significant
increase in agricultural productivity, thereby boosting farmers' income.
The crop demonstrations are carried
out on the farmers' own fields, with the control and experimental fields
side-by-side. This put into action the theory of seeing-is-believing, where
farmers observe the results themselves, while learning firsthand the practical
application of the new and sustainable techniques. The results also motivate
farmers to adopt and scale these improved farming practices, thereby increasing
crop productivity.
FARM MECHANIZATION
Use of appropriate machines and modern
technology in agriculture has the potential to address and overcome challenges
such as poverty, resource scarcity, climate change, hunger, and malnutrition.
Introducing farm mechanization in agriculture saves time and labor costs,
decreases input cost, reduces the risk of weather and labor uncertainties,
increases the quality and quantity of produce, and improves return over
investment and farm income over time.
The Agriculture Development Program
increases the penetration of mechanization among small and marginal farmers by
providing farm machines to enterprising farmers at subsidized rates. Farmers
contribute to the cost of the machinery, which instills in them a sense of
ownership as well as entrepreneurship. The program trains farmers to operate
and maintain the machines and subsequently earn an extra livelihood by renting
these machines to other farmers.
ENTREPRENEURSHIP
DEVELOPMENT
While small-holders and marginal
farmers have the fundamental know-how of farming, they have limited awareness
of allied agri-entrepreneurship activities to supplement their income. There is
a need to build upon the capacities of farmers to undertake calculated risks
for increased profits and financial sustainability.
The Agriculture Development Program
encourages entrepreneurship among small-holder farmers, and landless women in
particular, by supplementing the existing sources of income, mitigating the
risk of farmers, and in some cases protecting biodiversity, and promoting food
security. The Agriculture Development team educates farmers about the nuances
of various enterprises and business models, and facilitates backward and
forward linkages. Some of the entrepreneurship activities promoted include
high-value crop cultivation, horticulture development, goatery management, and
farm machinery, among others.
WATER CONSERVATION
Availability of water is critical for
the sustenance of agriculture and for ensuring food security. India is a
water-stressed country, and agriculture consumes more than 80 percent of the
total available water. Therefore, it is imperative to bring water use
efficiency in the agriculture sector.
The Agriculture Development Program
improves irrigation water-use efficiency by promoting the use of micro
irrigation, mulching, laser leveling, direct seeded rice, and use of water
absorbents to maintain soil moisture. The use of these water-saving irrigation
practices reduces the consumption of water by 25–85 percent, while also
improving farm productivity and reducing the cost of labor and the incidences
of weeds and diseases in crops. It further educates farmers that efficient use
of water is the key to sustainable agriculture.
CAPACITY BUILDING OF
FARMERS
The Agriculture Development Program
imparts information about modern and sustainable agricultural practices to
strengthen and adapt the capacities of farmers to changing circumstances. The
Agriculture Development team promotes a wide range of capacity-building methods
including classroom training sessions that introduce modern techniques and best
practices, on-farm training with practical application of these techniques and
practices, field days and exposure visits to introduce farmers to new
innovations and approaches, and workshops for peer-to-peer interaction and
learnings. Leveraging digital technologies and ICT aids small and marginal
farmers with access information and services, which results in improved
agricultural productivity, better adaptation to climate change, resource
efficiency, and increased market opportunities. The Agriculture Development
team also invites experts from Krishi Vigyan Kendra's, state universities, and
district-level departments to provide knowledge about the benefits of government
schemes on agriculture and allied activities to small and marginal farmers.
FARMER PRODUCER
ORGANIZATIONS
Collectivization of producers,
especially small and marginal farmers, into farmer producer organizations has
emerged as one of the most effective pathways to address the many challenges of
agriculture, but most importantly, improved access to investments, technology,
inputs, and markets.
The Agriculture Development Program
strengthens institutional capacities of farmer-producer organizations along
with training on better agronomic practices and technologies to improve the
quantity and quality of their produce. The Agriculture Development team builds
capacities of the farmer producer organizations to establish backward and
forward market linkages, facilitates access to credit and strengthens the
supply chain management. The overarching aim is to strengthen the operational
and financial sustainability of these farmer producer organizations.
CLIMATE-SMART
AGRICULTURE
As a populous nation, India faces an
enormous challenge in coping with the consequences of climate change. The
majority of the country's population resides in villages and depends largely on
climate-sensitive sectors like agriculture, fisheries, and forestry for their
livelihood. This vulnerability puts Indian farmers in great need of adaptation
strategies in the face of climate variability and change.
The Agriculture Development Program
supports climate-smart agriculture focusing on adapting and building resilience
to climate change, using an approach to transform agriculture systems to
effectively respond to the challenges posed by climate change and to ensure
food security. The Agriculture Development team works with farmers to promote
water use efficiency in agriculture, soil health, and nutrient management, use
of renewable energy and appropriate machines, protected cultivation, and the
adoption of salt-tolerant varieties of cereal and vegetable crops.
ANIMAL HEALTH AND
NUTRITION
The Agriculture Development Program
promotes animal health to improve milk productivity. Profitability of dairy
farming depends on three main factors: breed of the animal, management, and
feeding practices. Inadequate feeding causes nutrition imbalances in milch
animals, so they do not attain the desired body weight, they remain unhealthy,
and produce less milk. The Agriculture Development Program encourages farmers
to regularly deworm dairy animals and include high-quality mineral additives to
their diet, including green fodder. The method is sustainable as dietary
supplements are locally available, and training is provided on how to give them
to the animals.
ENERGY EFFICIENCY
The Agriculture Development Program
advocates for the adoption of renewable energy in farming practices without
compromising on productivity. Usage of renewable energy reduces input costs
particularly as an alternative for petroleum products. This has a positive
impact on the environment as it reduces the carbon footprint of agriculture.
These measures include solar water pumps and solar sprays, among others.
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